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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. hearts of palm (slice into ¼ inch pieces)
- 1/4 cup red onion slices (very thin)
- 1/2 poblano (roasted & chopped, about ¼ cup)
- 1/4 cup corn kernels
- 1/4 cup scallions (chopped)
- 1/4 cup red pepper (diced)
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1 Tbsp. olive oil
- salt
- tortillas (mini or regular sized, or tortilla chips)
- avocado slices
- cilantro (extra, for garnish)
- 3 radish slices
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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