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Veggie Calzone with Roasted Garlic Cream
LEAF GREENS AND ME24Ingredients
┅Seconds
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (soaked for at least four hours or overnight)
- 1 1/2 cups water (filtered)
- 1 bulb garlic
- 1/2 yellow onion (sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (minced)
- 1 Tbsp. extra-virgin olive oil
- black pepper
- kosher salt
- 8 Roma tomatoes (large, peeled, seeds removed and diced)
- 2 Tbsp. minced garlic (finely)
- 2 Tbsp. fresh basil (minced)
- 1 Tbsp. extra-virgin olive oil
- black pepper
- kosher salt
- 1 lb. wheat (whole, /grain pizza dough, I used Trader Joe's, divided into 4 portions)
- 1 head broccoli (sectioned into florets and steamed until crisp-tender)
- 12 oz. baby spinach leaves
- 4 cloves minced garlic
- 1 Tbsp. extra-virgin olive oil (plus more to brush top of calzone)
- 1/2 pkg. mozzarella cheese (Daiya, Shreds)
- kosher salt
- black pepper
- cornmeal (for dusting pizza peel)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium840mg35% |
Potassium1690mg48% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A45% |
Vitamin C260% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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