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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen edamame
- 1 cup carrots (coarsely chopped)
- 1/3 cup gluten free bread crumbs
- 1/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
- 1 clove garlic (chopped)
- 1/4 tsp. salt
- 1/8 tsp. chipotle chile powder
- 1 Tbsp. olive oil
- 4 gluten free hamburger buns
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Directions
- Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
- Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
- Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
- Layer veggie burgers with your favorite burger toppings* in buns.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium420mg12% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A90% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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