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Sanaya Nichani: "I used white rice, which made the rolls sloppy. B…" Read More
14Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups water
- 1 cup brown rice (short grain, rinsed)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. organic cane sugar
- 1/2 tsp. sea salt
- 4 sheets nori (dried seaweed)
- 1 red bell pepper (roasted or fresh, *, sliced, ~135 g)
- 1 cup sliced carrots (thinly)
- 1 cup sliced cucumber (thinly)
- 1 cup sprouts (Alfalfa is best)
- tamari (or soy sauce if not gluten-free)
- pickled ginger
- wasabi
- sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sanaya Nichani 4 years ago
I used white rice, which made the rolls sloppy. But other than that, delicious!