Veggie Bowl with Peanut Tofu Recipe | Yummly
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Veggie Bowl with Peanut Tofu

BLUE BERRY VEGAN
16Ingredients
20Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon oil
  • 1 small onion
  • 1 clove garlic
  • 600 grams bell pepper (veggies -, zucchini, leek, carrot, celery, Brussels sprouts or else)
  • salt
  • pepper
  • 1 block fresh tofu (from the Asian supermarket, about 400 g - 14 oz)
  • 1 tablespoon oil
  • 1 green onion
  • 1 clove garlic
  • 1 tablespoon soy sauce
  • 2 tablespoons peanut butter
  • 3 tablespoons water
  • 3 tablespoons peanuts (chopped)
  • 1/2 teaspoon smoked paprika
  • Sriracha (and cilantro - to taste)
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