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Ingredients
US|METRIC
2 SERVINGS
- 1 cup garbanzo beans (canned, chickpeas, drained, rinsed)
- 1/8 cup tahini
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 pinch paprika
- 1 1/2 tsp. olive oil
- 1 Tbsp. water
- 2 Tbsp. fresh lemon juice
- 1/3 cup chopped fresh cilantro
- 1/4 cup water
- 4 tsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- 2 Tbsp. white sugar
- 1 pinch salt
- 1/2 tsp. sesame oil
- 1/2 cucumber (thinly sliced)
- 1 tomato (large, sliced)
- 1 red onion (small, thinly sliced)
- 4 slices bread
- 1/4 cup crumbled feta cheese
- 2/3 cup shredded lettuce
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1920mg80% |
| Potassium1410mg40% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber22g88% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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