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Ingredients
US|METRIC
5 SERVINGS
- 3 stalks lemon grass (the pale lower bulbs onlly chopped)
- 2 inches ginger (piece)
- 1 inch galangal (piece, or 1 'coin' of the dried version of it, crushed into small pieces)
- 2 cloves garlic
- 3 shallots (or 1 small red onion)
- 3 green chilies (adjust as per taste)
- 10 stalks cilantro stems (AND leaves)
- 3 kaffir lime leaves (fresh, or the zest from one lime)
- 1 lime (use the zested fruit)
- 1/2 cup thai basil leaves
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 2 Tbsp. soy sauce
- 1/2 extra firm tofu (a pack of, cut into cubes)
- 1 green bell pepper (cut into strips)
- 1 bunch scallions (sliced lengthwise & cut into 2 inch pieces)
- 5 long beans (Chinese green, cut into 2 inch pieces.)
- 1 carrot (cut into julienned strips)
- 1/2 can baby corn
- 1 shot straw mushrooms (small can)
- 2 Tbsp. sesame oil
- 1 can coconut milk
- 12 leaves thai basil (torn)
- 3 stalks cilantro (torn into pieces, stalks et al!)
- 2 green chiles (slit partially lengthwise)
- soy sauce (as required)
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