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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (rinsed)
- 3 cups water
- 1 tsp. sea salt
- 3 carrots (sliced into ribbons with a vegetable peeler)
- 1 handful asparagus (tough ends snapped off and sliced into 2-inch pieces)
- 1 Tbsp. peanut oil (or more of organic, or vegetable oil)
- 1 Tbsp. toasted sesame oil
- 2 eggs (beaten)
- 1/2 inch fresh ginger (skin removed and finely chopped or grated through a Microplane)
- 2 cloves garlic (minced or pressed)
- 1/2 cup sliced green onions (or more)
- 1 Tbsp. tamari (shoyu or soy sauce*)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium920mg38% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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