Vegetarian Pad Thai

ELANA'S PANTRY
15Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 6 ounces mung bean noodles
  • 3 tablespoons olive oil
  • 1 onion (large, diced)
  • 1 head broccoli (chopped into small spears)
  • 1/4 cup water
  • 3 cloves garlic
  • 1/2 teaspoon sea salt (celtic)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon agave nectar
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon arrowroot powder
  • 1 tablespoon water
  • 1/4 cup scallion (thinly sliced)
  • 1 tablespoon cilantro (finely chopped)
  • 1/4 cup peanuts (roasted and chopped)
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    NutritionView More

    250Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C230%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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