Vegetarian Mapo Tofu with Peas Recipe | Yummly

Vegetarian Mapo Tofu with Peas

SERIOUS EATS(1)
Chia Tu: "Delicious and easy to make! I reduced the potato…" Read More
14Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 1/4 cup vegetable oil
  • 3 garlic cloves (medium, grated on a microplane grater, about 1 tablespoon)
  • 1 tablespoon fresh ginger (peeled and grated on a microplane grater)
  • 1 tablespoon sichuan peppercorns (finely ground in a spice grinder or mortar and pestle)
  • 1 tablespoon chili bean paste (fermented)
  • 1 tablespoon chili sauce (garlic red, sambal oelek)
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon dark soy sauce
  • 1/2 cup vegetable broth
  • 2 teaspoons potato starch (or 1 1/2 teaspoons cornstarch combined with 3 tablespoons cold water)
  • 2 pounds firm silken tofu (medium to, cut into 1/2-inch cubes)
  • 1 cup green peas (frozen)
  • 3 scallions (large, white and green parts, thinly sliced)
  • 1/2 cup cilantro leaves (chopped fresh)
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    NutritionView More

    250Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium460mg19%
    Potassium460mg13%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chia Tu 2 years ago
    Delicious and easy to make! I reduced the potato starch from 2 tea spoons to 1. It was too thick.

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