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Vegetarian and Vegan Spanish Paella
THE SPRUCE EATS14Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups water (boiling)
- 1 cup white rice
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (pepper, sliced)
- 1 green bell pepper (pepper, sliced)
- 1 whole tomato (2-3/5" dia, diced)
- 2 cups vegetable broth
- 1 tsp. salt
- 1 Tbsp. paprika
- 1 tsp. turmeric
- 1 cup peas
- 1 cup artichoke hearts (drained and quartered)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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