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Ingredients
US|METRIC
4 SERVINGS
- 1 celeriac (medium, celery root, cubed, about 3 cups, divided)
- 5 medium carrots (sliced, about 2 cups)
- 1 1/2 cups butternut squash (cubed)
- 1 medium onion (cut into eight pieces, about 1 cup)
- 1 parsnip (medium, sliced, about 1 cup)
- 2 yukon gold potatoes (medium, cubed, about 1 cup)
- 3 garlic cloves
- 2 Tbsp. extra virgin olive oil
- 4 Tbsp. tomato paste
- 2 tsp. salt
- 2 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. ground black pepper
- 10 oz. enoki mushrooms (roots removed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium1760mg50% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A370% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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