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Vegetarian Wrap with Provolone and Roasted Red Pepper Hummus
RACHEL COOKS7Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. spinach (wrap, I use FlatOut)
- 2 Tbsp. hummus (roasted red pepper, I use Sabra)
- 2 slices provolone cheese (Sargento Natural)
- 1 carrot (small, julienned or sliced thin, about 1/4 cup)
- 1 cucumber (small salad, julienned or sliced thin, about 1/4 cup)
- 1 radish (julienned or sliced thin, about 2 tablespoons)
- 1/4 cup baby spinach (loosely packed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium1150mg33% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C50% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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