Vegetarian Wellington with Tofu, Sweet Potato, Kale, Spinach and Pistachio Recipe | Yummly
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Vegetarian Wellington with Tofu, Sweet Potato, Kale, Spinach and Pistachio

FERNANDFOLLIE.COM
10Ingredients
3Hours
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Vegetarian Wellington with Tofu, Sweet Potato, Kale, Spinach and Pistachio
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams mushrooms
  • 800 grams sweet potatoes
  • 2 red onions
  • 200 grams curly kale
  • 200 grams baby spinach
  • 325 grams tofu
  • 175 grams pistachio nuts
  • 2 puff pastry sheets (rectangular, 375g each)
  • 4 tsp. dried rosemary
  • 1 egg
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