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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. puff pastry (Aussie Bakery Vegan)
- 4 portobello mushrooms (cleaned, gills removed)
- 1 cup butternut squash (diced)
- 2 Tbsp. extra virgin olive oil
- 1 bunch fresh thyme
- 8 oz. button mushrooms (cleaned)
- 1/2 cup walnuts
- 1 tsp. rosemary leaves (fresh)
- 1 shallot (large, peeled and sliced)
- 2 cloves garlic (minced)
- 5 oz. baby spinach
- 3 Tbsp. milk (plain plant-based)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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