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Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay)
NPFAMILY RECIPES14Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. firm tofu (one pack)
- 0.35 oz. black fungus (soaked in water)
- 1.6 oz. glass noodles (aka mung bean noodles, soaked in cool water)
- 1.5 oz. carrots (peeled)
- 2 green onions (or leek)
- 1 tsp. fermented bean curd (optional)
- 1 tsp. seasoning (mushroom seasoning)
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. crispy fried onions (or fried shallots)
- 1/2 tsp. corn starch
- 1 tsp. corn starch
- 1 1/2 tsp. water
- 1 tsp. annatto oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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