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22Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, minced)
- 1 carrot (medium, minced)
- 1 stalk celery (minced)
- 1 red onion (medium, chopped medium)
- 9 portobello mushrooms (medium, about 1 and 1/4 pounds, stems discarded, caps halved and then sliced 1/2 inch thick)
- 10 oz. white mushrooms (stems trimmed and mushrooms halved)
- 2 garlic cloves (medium, minced)
- 1 tsp. fresh rosemary (minced)
- 1/2 tsp. dried thyme
- 1/2 cup white wine
- 1/2 cup vegetable stock
- 1/2 tsp. salt
- 1 cup diced tomatoes (canned)
- 1 bay leaf
- 4 carrots (large, about one pound, peeled, halved lengthwise, and cut into 1-inch pieces)
- 4 red potatoes (medium, about 1 and 1/2 pounds, peeled, quartered lengthwise, and cut crosswise into 1-inch pieces)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- 1 cup frozen peas (thawed)
- 1/4 cup fresh parsley leaves (minced)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium2280mg65% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Moore 2 years ago
Used Worcestershire sauce instead of balsamic vinegar and it gave a really nice robust flavor
Kate 2 years ago
It was hearty and wholesome but took a good 2 hours to make. Felt like it needed a touch of sweetness like dried apricots or perhaps I should have used a sweet wine. I didn't have a red onion for the dish, maybe would have made a difference as well.
Jess Maas 3 years ago
AMAZING!!! So good. I added lentils at the same time as carrots and potatoes for mor oomph.
Laszlo Nemes 6 years ago
Delicious! I added broccoli and cauliflower and sweet peppers. Next time I will also add jalapeños!
Erin Barnett 6 years ago
While I did not use mushrooms (not a fan) i used corn and lima beans (added with the peas), it turned out AMAZING! I'm not big on veggies and love meats, but i would recommend to anyone!