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Vegetarian Turkish Pide (Flatbread)
WILD GREEN SAND SARDINES BLOG17Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. tomatoes (whole)
- olive oil
- 1 large eggplant (about 1 pound, 1/2-inch dice)
- salt
- pepper
- 1 red bell pepper (large, 1/2-inch dice)
- 6 cloves garlic (minced)
- 1 tsp. hot smoked paprika
- 1 tsp. red chile flakes (more or less to taste)
- 1/4 cup chopped parsley
- 6 oz. crumbled feta
- 3 cups bread flour
- 1 tsp. sugar
- 1/2 tsp. instant yeast
- 1 1/3 cups ice cold water
- 1 Tbsp. olive oil
- 1 1/2 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1050mg44% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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