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Kayoung Choi: "Great recipe for meal prep. Halved the tamari and…" Read More
11Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cans chickpeas (or 4 cups of cooked from dry)
- 2 carrots (peeled)
- 1/4 cup chopped celery (finely)
- 3 Tbsp. dill pickle (minced)
- 2 Tbsp. nutritional yeast
- 3 Tbsp. vegan mayo
- 1 Tbsp. tamari
- 1 Tbsp. kelp granules
- 1 tsp. lemon juice
- salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium480mg14% |
Protein12g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A80% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayoung Choi 6 years ago
Great recipe for meal prep. Halved the tamari and added 2 cloves of minced garlic, 1Tbsp Dijon mustard, and 1Tbsp chopped dill. I might try replacing the tamari + kelp with old bay seasoning.