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Stacey Parzik: "Came out very tasty. I don’t care for raw onion s…" Read More
12Ingredients
60Minutes
30Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dried pinto beans (soaked overnight)
- 15 oz. roasted tomatoes (fire-)
- 1 yellow onion (medium, diced)
- 3 garlic cloves (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. chipotle chile powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 4 cups vegetable broth
- 4 cups water
- 4 whole serrano chile
- baby spinach (to add later, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stacey Parzik 4 years ago
Came out very tasty. I don’t care for raw onion so next time I will sauté first as the raw onion taste did not cook out. I added carrots and celery for extra flavor as well.
Benjamin Steubing 8 years ago
This was pretty good, we are on a soup kick recently and this was a great vegan option. It wasn't overly full of flavor but did pair will with home made baked corn tortilla chips.