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Ingredients
US|METRIC
4 SERVINGS
- 2 dried chili peppers
- 1 1/2 tsp. chili powder
- 15 oz. crushed tomatoes (or diced, fire-roasted if possible)
- 2 Tbsp. extra virgin olive oil
- 1 red onion (or large yellow, chopped)
- 1 medium red bell pepper (chopped)
- 1/4 tsp. fine salt (more to taste)
- 4 cloves garlic (pressed or minced)
- 2 tsp. ground cumin
- 2 cans black beans (15 ounces each, rinsed and drained, or 3 cups cooked black beans)
- 4 cups vegetable broth
- 4 corn tortillas (cut into 2-inch long, ¼-inch-wide strips)
- 1/4 cup chopped fresh cilantro (divided)
- 2 Tbsp. lime juice (to taste)
- freshly ground black pepper (to taste)
- radish (optional)
- ripe avocado (optional)
- crumbled feta cheese (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium2150mg90% |
Potassium1250mg36% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber21g84% |
Sugars6g |
Vitamin A50% |
Vitamin C100% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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