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Vegetarian Tortilla Pinwheels
SHWETA IN THE KITCHEN15Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (soft at room temperature)
- 5 green onions (finely chopped)
- 1/2 cup bell pepper (finely chopped, using mix of red and green)
- 1/4 cup carrots (shredded)
- 1/4 cup broccoli (finely chopped)
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. parsley flakes
- 1/4 tsp. salt (adjust to taste)
- 1/8 tsp. black pepper (powder adjust to taste)
- 4 flour tortillas
- cream cheese (unchecked▢, filling from above)
- 2 cups baby spinach leaves
- 1/2 cup shredded cheese (using mexican cheese blend)
- chilli flakes (unchecked▢ Red, optional and adjust to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium770mg32% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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