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Vegetarian Tom Yum Soup (Hot and Sour Soup)
THE SPRUCE EATS17Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1 Tbsp. garlic (minced fresh)
- 2 tsp. fresh minced ginger (or sliced galangal)
- 4 Thai chilies (seeded and finely diced, optional)
- 6 cups vegetable stock
- 2 stalks lemongrass (peeled and chopped into 4-inch pieces)
- 3 whole makrut lime leaves
- 2 tsp. hot chili paste (read the label to make sure that all ingredients are vegetarian, plus more for garnishing)
- 1 tsp. sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice (fresh)
- 1 cup mushrooms (fresh shitake or oyster mushrooms, sliced; if these aren't available, substitute crimini or button mushrooms)
- 12 oz. straw mushrooms
- 1 cup fresh tomato (chopped)
- 1 lb. tofu (extra-firm, drained and pressed, then chopped into 1" cubes)
- fresh cilantro (Optional garnish:)
- 3 drops chili paste (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1960mg82% |
Potassium560mg16% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C20% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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