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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 3 tsp. sesame oil
- 1 head butter lettuce leaves (kept whole, trimmed and washed)
- 1 pkg. firm tofu (crumbled)
- 1 cup shredded carrots (finely chopped)
- 1 can water chestnuts (finely chopped)
- 4 scallions (finely chopped)
- 1/2 Tbsp. ginger (freshly grated)
- 4 garlic cloves (finely chopped)
- 1 cup red cabbage (shredded, finely chopped)
- 1/3 cup roasted peanuts (roughly chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1 dash red pepper flakes
- 1 cup cilantro leaves (loosely packed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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