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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (2.5-3 lb, broken into small florets, divided)
- 1 medium onion (sliced, 1.5 cups)
- 3 Tbsp. olive oil (divided)
- 1 1/4 tsp. salt (divided)
- 3/8 tsp. ground black pepper (divided)
- 1 head elephant garlic
- 2 tsp. vegetarian Worcestershire sauce (divided)
- 3 Tbsp. white wine
- 1 Tbsp. cornstarch
- 1 tsp. thyme leaves (freshly, chopped if they look large or tough)
- 10 Brussels sprouts (halved)
- 10 baby carrots (halved on the diagonal)
- 10 button mushrooms (small, halved)
- 6 shallots (peeled and quartered, root end left intact)
- 17.3 oz. frozen puff pastry (thawed, 2 sheets)
- 1 large egg (beaten, for brushing dough, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium1270mg36% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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