Vegetarian Thai green curry

BBC GOOD FOOD
13Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 3 shallots (finely sliced)
  • 4 tablespoons thai green curry paste
  • 1 red chilli (deseeded and finely chopped)
  • 350 grams butternut squash (peeled and cut into 1½ cm cubes)
  • 1 red pepper (large, deseeded and cut into thick slices)
  • 400 grams coconut milk (can full fat coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
  • 5 kaffir lime leaves (dried)
  • 150 grams mangetout (mangetout, monj-tooThe French name tells you all; it means ‘eat it all’. Mangetout properly means a…)
  • 100 grams baby corn (halved lengthways)
  • 1 bunch coriander (roughly chopped)
  • cooked rice
  • lime wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium5% DV125mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol
    Sodium125mg5%
    Potassium1460mg42%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A350%
    Vitamin C200%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop