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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 shallots (finely sliced)
- 4 Tbsp. thai green curry paste
- 1 red chilli (deseeded and finely chopped)
- 350 grams butternut squash (peeled and cut into 1½ cm cubes)
- 1 red pepper (large, deseeded and cut into thick slices)
- 400 grams coconut milk (can full fat coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
- 5 kaffir lime leaves (dried)
- 150 grams mangetout (mangetout, monj-tooThe French name tells you all; it means ‘eat it all’. Mangetout properly means a…)
- 100 grams baby corn (halved lengthways)
- 1 bunch coriander (roughly chopped)
- cooked rice
- lime wedges
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol |
Sodium130mg5% |
Potassium1460mg42% |
Protein9g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A350% |
Vitamin C200% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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