Vegetarian Thai Satay

Name: Vegetarian Thai Satay
Total time: 33 min
Yield: 3
Ingredients: 1 pound gluten; 1 block extra firm tofu; 1/2 purple onion or yellow cooking onion, sliced into wedges for skewering, optional; 1/4 cup minced lemongrass fresh or frozen; 2 shallots; 2 shallots; 1/4 cup purple onion; 4 cloves garlic; 2 red chilies; 2 red chilies; 3/4 teaspoon cayenne pepper; 1 galangal thumb-size piece, or ginger, sliced; 1/2 teaspoon turmeric; 2 tablespoons ground coriander; 2 teaspoons ground cumin; 2 tablespoons dark soy sauce; 3 tablespoons regular soy sauce; 6 tablespoons brown sugar; 3 tablespoons vegetable oil; salt to taste

THE SPRUCE EATS

20Ingredients

33Minutes

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Ingredients

US|METRIC

3 SERVINGS

1 lb. gluten

1 block extra firm tofu

1/2 purple onion (or yellow cooking onion, sliced into wedges for skewering, optional)

1/4 cup minced lemongrass (fresh or frozen)

2 shallots

2 shallots

1/4 cup purple onion

4 cloves garlic

2 red chilies

2 red chilies

3/4 tsp. cayenne pepper

1 galangal (thumb-size piece, or ginger, sliced)

1/2 tsp. turmeric

2 Tbsp. ground coriander

2 tsp. ground cumin

2 Tbsp. dark soy sauce

3 Tbsp. regular soy sauce

6 Tbsp. brown sugar

3 Tbsp. vegetable oil

salt (to taste)

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Vegetarian Thai Satay

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