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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. chili powder
- 1 1/2 tsp. red curry paste
- 1 Tbsp. cumin
- 4 cups vegetable broth (divided)
- 1 small onion (diced)
- 1 green pepper (large, diced)
- 2 cloves garlic (minced)
- 1 sweet potato (small, peeled and diced)
- 1 Tbsp. olive oil
- 3 cans red kidney beans (dark, drained and rinsed)
- 3/4 cup dry quinoa (rinsed)
- 1/2 cup light coconut milk
- 28 oz. crushed tomatoes
- salt
- pepper
- sliced green onions (for serving)
- plain greek yogurt (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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