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Christine McQuade: "Love, love, loved it! For vegetables I used white…" Read More
20Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 8 oz. shiitake mushrooms (stems removed, sliced)
- 1 cup sweet potatoes (diced, peeled)
- 1 red bell pepper (small, sliced, or red chili pepper, if you want it spicy)
- 1 Tbsp. fresh ginger (minced)
- 1 clove garlic
- 1 Tbsp. red curry paste
- 1 tsp. pimenton (smoked paprika)
- 1/2 tsp. ground turmeric
- 3 cups vegetable stock
- 14 oz. coconut milk (well-shaken)
- 1 lime
- 2 Tbsp. soy sauce (or, if you're not a practicing vegetarian, fish sauce, for extra umami)
- 2 Tbsp. brown sugar
- 1 tsp. toasted sesame oil (optional)
- 1/3 cup creamy peanut butter
- 3 ramen noodles (packs, 3 ounces each, discard the flavor packets.)
- 2 green onions (thinly sliced)
- 2 Tbsp. chopped cilantro
- 1/2 cup chopped peanuts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine McQuade 4 years ago
Love, love, loved it! For vegetables I used white onion, zucchini, red & orange & purple peppers, and carrots because that's what I have growing in my garden currently. I did add a little bit more vegetable broth at the end to thin it out a little because the noodles soaked up alot of the initial liquid.
Not You 4 years ago
Awesome flavor! I used a bit more broth to make it more soupy than noodley. Probably could also use rice instead of ramen. Lots of ingredients but easy to make and I had at least half of the ingredients on hand anyway! You should make it!