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Vegetarian Thai Noodles (Pad See Ew)
RECIPETIN EATS11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice stick noodles
- 2 Tbsp. kecap manis (see notes for substitutes)
- 2 Tbsp. hoisin
- 2 tsp. soy sauce
- 2 tsp. white vinegar
- 2 tsp. honey
- 2 Tbsp. water
- 2 Tbsp. peanut oil
- 2 cloves garlic (minced)
- 1 white onion (or brown, halved and sliced into 1/4" / 1/2cm slices)
- 5 cups Chinese broccoli (packed, leaves separated from stems, cut stems vertically into thin sticks)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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