Vegetarian Thai Green Curry With Cauliflower Rice

PALEO LEAP
27Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups cauliflower (riced)
  • 2 cups baby spinach (roughly chopped)
  • 1/2 bunch asparagus (trimmed and chopped)
  • 4 carrots (peeled and thinly sliced)
  • 1 red onion (diced)
  • 1 garlic clove (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 cup full fat coconut milk
  • 1/2 cup vegetable stock
  • 2 tablespoons coconut aminos
  • 1 tablespoon coconut oil
  • fresh cilantro (to garnish)
  • sea salt
  • freshly ground black pepper
  • 3 green chillies (de-seeded and chopped)
  • 2 green onions (chopped)
  • 1 inch fresh ginger (peeled and grated)
  • 2 garlic cloves (chopped)
  • 1 bunch fresh cilantro
  • 1 lemongrass stalk (chopped)
  • 1 lime
  • 4 lime leaves (chopped)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 cup olive oil
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    420Calories
    Sodium26% DV630mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber40% DV10g
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium1510mg43%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A370%
    Vitamin C260%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.