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Vegetarian Thai Green Curry With Cauliflower Rice
PALEO LEAP27Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (riced)
- 2 cups baby spinach (roughly chopped)
- 1/2 bunch asparagus (trimmed and chopped)
- 4 carrots (peeled and thinly sliced)
- 1 red onion (diced)
- 1 garlic clove (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 cup full fat coconut milk
- 1/2 cup vegetable stock
- 2 Tbsp. coconut aminos
- 1 Tbsp. coconut oil
- fresh cilantro (to garnish, optional)
- sea salt
- freshly ground black pepper
- 3 green chillies (de-seeded and chopped)
- 2 green onions (chopped)
- 1 inch fresh ginger (peeled and grated)
- 2 garlic cloves (chopped)
- 1 bunch fresh cilantro
- 1 lemongrass stalk (chopped)
- 1 lime (zest and juice)
- 4 lime leaves (chopped)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/4 cup olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1510mg43% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A370% |
| Vitamin C260% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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