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Vegetarian Thai Curry Pizza (with tofu, butternut squash, and coconut milk)
THURSDAY NIGHT PIZZA15Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butternut squash (cubed, 1/2-inch cubes)
- 1/3 cup coconut milk (divided)
- 1 Tbsp. asian fish sauce
- 1 Tbsp. lime juice (freshly squeezed, from 1/2 lime)
- 1 tsp. firmly packed light brown sugar
- 1 Tbsp. olive oil (or grapeseed)
- 1/2 small yellow onion (finely diced)
- 1 large garlic clove (minced or pressed)
- 1 tsp. fresh ginger (grated)
- 1 thai chile (stemmed, seeded, and minced)
- 2 tsp. red curry paste
- 1 cup extra firm tofu (cubed)
- 16 oz. pizza dough (ball Basic, or pre-made pizza dough)
- 1 Tbsp. chopped fresh cilantro
- Sriracha sauce (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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