Vegetarian Thai Curry Pizza (with Tofu, Butternut Squash, and Coconut Milk) Recipe | Yummly

Vegetarian Thai Curry Pizza (with tofu, butternut squash, and coconut milk)

THURSDAY NIGHT PIZZA
15Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 cups butternut squash (cubed, 1/2-inch cubes)
  • 1/3 cup coconut milk (divided)
  • 1 tablespoon asian fish sauce
  • 1 tablespoon lime juice (freshly squeezed, from 1/2 lime)
  • 1 teaspoon firmly packed light brown sugar
  • 1 tablespoon olive oil (or grapeseed)
  • 1/2 small yellow onion (finely diced)
  • 1 large garlic clove (minced or pressed)
  • 1 teaspoon fresh ginger (grated)
  • 1 thai chile (stemmed, seeded, and minced)
  • 2 teaspoons red curry paste
  • 1 cup extra firm tofu (cubed)
  • 16 ounces pizza dough (ball Basic, or pre-made pizza dough)
  • 1 tablespoon chopped fresh cilantro
  • Sriracha sauce (for serving)
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    NutritionView More

    520Calories
    Sodium34% DV820mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat3g
    Cholesterol0mg0%
    Sodium820mg34%
    Potassium430mg12%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A110%
    Vitamin C25%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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