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Vegetarian Taquitos

MYRECIPES(1)
12Ingredients
40Minutes
140Calories
Read Directions

Ingredients

US|METRIC
  • 1 teaspoon canola oil
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground red pepper
  • 4 1/2 ounces green chiles (chopped, undrained)
  • 2 cups organic vegetable broth (such as Swanson Certified Organic)
  • 16 corn tortillas (6-inch)
  • 2/3 cup reduced fat sharp cheddar cheese (shredded, divided)
  • cooking spray
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    NutritionView More

    140Calories
    Sodium16% DV390mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C70%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Pranab Jha 2 years ago
    It was decent, the vegetable broth isn’t really needed. Unless u use hard corn tortillas

    PlanShop