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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. corn husks (dried)
- 4 jalapeno chiles (stemmed, unseeded and minced)
- 8 cloves garlic (minced)
- 1 white onion (minced)
- 1 cup fresh coriander (chopped, stems and leaves)
- 1/2 cup epazote (leaves, chopped fresh, or 3 Tbs. dried)
- 12 black pepper (grinds)
- 2 tsp. kosher salt
- 2 lb. Monterey Jack cheese (or quesillo de Oaxaca cheese, shredded or grated)
- 1 cup vegetable shortening (solid)
- 1 Tbsp. kosher salt
- 2 tsp. baking powder
- 3 1/2 cups masa harina (for tamales with 2 1/4 cups warm water or more as needed, or 4 cups fresh masa with 1 cup water or more as needed)
- 2 Tbsp. dried Mexican oregano
- 1 Tbsp. dried thyme
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol35mg12% |
Sodium750mg31% |
Potassium135mg4% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A60% |
Vitamin C6% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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