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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pinto beans (or ranchero beans, drained)
- 15 oz. diced tomatoes
- 4 oz. green chiles (chopped)
- 3 cups white rice (or cooked brown, from 1 cup dried rice)
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/4 cup shredded mexican cheese blend (divided, see below)
- cilantro (for garnish, optional)
- tortilla chips (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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