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Ingredients
US|METRIC
4 SERVINGS
- 12 soft corn tortillas (or hard)
- 2 cups tvp
- 1 Tbsp. soy sauce
- 2 Tbsp. canola oil
- 1 packet taco seasoning (as few fake ingredients as possible, or make your own)
- shredded cheese (I believe in using real cheese or 2% milk cheese, not nonfat)
- 2 jalapeno peppers (seeded and minced)
- 12 romaine leaves (whole leaves, don’t chop!)
- 1 handful chopped cilantro
- salsa
- taco sauce
- hot sauce
- 2 scallions (thinly sliced)
- 1 lime (cut into sections)
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