Vegetarian Swiss Chard and Pinto Bean Burritos Recipe | Yummly

Vegetarian Swiss Chard and Pinto Bean Burritos

HOUSE OF NASH EATS
16Ingredients
85Minutes
590Calories
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Ingredients

US|METRIC
  • 2 1/4 cups vegetable broth
  • 3/4 cup brown rice
  • 6 cloves garlic (minced and divided)
  • 1 teaspoon salt (divided)
  • 1/4 cup fresh cilantro (minced)
  • 1 tablespoon vegetable oil
  • 1 onion (finely chopped)
  • 3 tablespoons tomato paste
  • 1 teaspoon chipotle chile in adobo sauce (minced)
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 pound Swiss chard (stemmed, leaves sliced into 1-inch strips)
  • 1 1/2 cups pinto beans (1 15 oz. can, rinsed and drained)
  • 1 tablespoon lime juice
  • 10 ounces monterey jack cheese (shredded, about 2 1/2 cups, divided)
  • 1 avocado (large, diced)
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    NutritionView More

    590Calories
    Sodium90% DV2150mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium2150mg90%
    Potassium1150mg33%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A160%
    Vitamin C90%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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