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Vegetarian Sweet Potato Taco Fries
THE PRETEND BAKER23Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium, washed and cut in to thick wedges)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup black beans (rinsed and drained if canned)
- 1/2 cup frozen corn
- 1 red bell pepper (medium, seeded and chopped)
- 1 tsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. chilli powder
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- salt
- pepper
- 2 oz. cheddar cheese (grated)
- 2 oz. soft goat cheese (or feta)
- 1/2 avocado (large, or 1 whole small one, pited and sliced)
- sliced green onions
- limes
- yogurt
- salsa
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1490mg62% |
| Potassium1560mg45% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber19g76% |
| Sugars17g |
| Vitamin A440% |
| Vitamin C190% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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