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Leslie Caulfield: "my daughter made it and said it was good so I'll…" Read More
10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium380mg11% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A180% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)

Siddiqah Mujahid 2 years ago
Tastes pretty good. Very beautiful meal. Gave it a 4 because I’d rather eat the same meal with regular potatoes

Roberts 2 years ago
Wish the recipe was for larger portions, but you can just double it. Very good! We chopped the pieces smaller than this picture which was nice.

Elaine 2 years ago
Delicious! I added a pinch of cinnamon and leftovers were great with a fried egg the following morning.

Apa F. 2 years ago
I love it! Included some spinach and then some leftover ground (and cooked) szechuan peppercorns as well.

Rachel Nguyen 2 years ago
The flavors work really well together! It isn't too sweet like a lot of sweet potato dishes can be. So good!

Chavez 2 years ago
It came out great! Good combination of flavors. I really liked that is super easy and fast to make.

Marty M. 5 years ago
Fantastic. I roasted the sweet potatoes in the oven after dusting them with a touch of [freshly toasted and ground] cumin, as well as a bit of smoked paprika. Delicious!