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Ingredients
US|METRIC
2 SERVINGS
- 80 grams sushi rice (nishiki, rinsed)
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 Tbsp. brown sugar
- 1/2 bunch spring onions
- 1 mango (small, sliced)
- 2 carrots (large, grated)
- 60 grams seaweed (dried, sliced and soaked in water)
- 2 Tbsp. sesame oil
- 1/2 cucumber (small, finely sliced)
- 1 handful alfalfa sprouts
- 2 Tbsp. sesame seeds (toasted)
- 200 grams frozen peas
- 2 Tbsp. milk
- 1 tsp. wasabi paste
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber13g52% |
| Sugars31g |
| Vitamin A270% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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