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15Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups riced cauliflower
- 1 tsp. olive oil
- 6 bell peppers (any color you like)
- 15 oz. black beans (drained and rinsed)
- 2 tomatoes (medium sized, diced)
- 1 1/4 cups grated cheese (divided)
- 1/4 cup diced onion
- 1/2 cup enchilada sauce (or salsa)
- 2 Tbsp. chopped cilantro
- 1 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Christina a year ago
Easy to make and flavorful…if you want more of a sturdy filling, add more ingredients such more beans or walnut meat.
Joanne a year ago
First time making and using cauliflower rice.family didn’t realize it wasn’t really rice.
Will repeat!
Zachary Dzelme 3 years ago
Me and my wife loved them. Even our kids liked them too. I did use sodium free black beans. And added garlic!
tyson bland-allen 4 years ago
Bomb.com thank you for the recipe, was able to sneak in some, blueberry cornbread. Made the stuffed peppers with quinoa, which made room for the bread!!!!