Vegetarian Stuffed Peppers Recipe | Yummly

Vegetarian Stuffed Peppers

CRUMB TOP BAKING(1)
Michele C.: "Wow sooo good. Even had leftovers for the next da…" Read More
5Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 7 bell peppers (medium-sized)
  • 3 cups cooked quinoa (and bulgur blend)
  • 2 1/2 cups marinara sauce (divided, see note)
  • 540 milliliters black beans (can of, no-salt added, drained and rinsed)
  • 1 cup mozzarella cheese (grated)
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    NutritionView More

    300Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs16% DV47g
    Fiber48% DV12g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium730mg30%
    Potassium840mg24%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A25%
    Vitamin C170%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michele C. 6 months ago
    Wow sooo good. Even had leftovers for the next day. Definitely will make this again

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