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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. mini bell peppers
- 1 cup cooked quinoa
- 3 oz. queso fresco (feta will work too, chopped into 1/4 inch pieces)
- 2 Tbsp. cilantro leaves (chopped)
- 1 tsp. lime juice
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium690mg20% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A25% |
Vitamin C310% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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