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Vegetarian Stuffed Grape Leaves Recipe - Warak Enab
MAMA'S LEBANESE KITCHEN12Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grape leaves (about 75-90 leaves)
- 2 tomatoes (medium sized, finely chopped)
- 1 bunch Italian parsley (finely chopped, cut off stems)
- 1 bunch mint leaves (green, finely chopped)
- 1 bunch green onions (finely chopped)
- 1/2 cup chickpea (halves, rinsed and soaked in water overnight)
- 1/2 cup rice
- 2 tsp. salt
- 3/4 cup olive oil
- 1 cup lemon juice
- 1 onions (medium size, sliced)
- 1 large tomato (sliced)
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