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16Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 small potatoes
- 1 small carrot
- 60 grams broccoli (or 2.1 oz)
- 2 onions (medium sized)
- 5 garlic cloves
- 120 mL milk (or 4 fl oz or ⅝ of a Cup, little more then half a cup)
- 1 Tbsp. butter
- 1/2 tsp. turmeric powder
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
- 6 cabbage (leafs + 6 small Cabbage leafs or 9 big Cabbage leafs, 3 will be cut into half)
- 180 mL stock (or 6 fl oz or ⅞ Cup, almost 1 Cup)
- 150 mL heavy cream (or 5 fl oz or ¾ Cup)
- 100 mL tomato paste (or 3.9 fl oz or ½ Cup)
- chopped parsley (garnish with, optional)
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