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Ingredients
US|METRIC
4 SERVINGS
- 12 cups green cabbage (thinly sliced, approximately 2 small cabbages)
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 2 large carrots (diced)
- 3 garlic cloves (minced)
- 8 oz. cremini mushrooms (sliced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 14.5 oz. diced tomatoes
- 15 oz. tomato sauce (ounce can)
- 6 oz. tomato paste
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 cups brown lentils (cooked)
- 1 cup cooked brown rice
- 1 1/2 cups italian blend cheese (shredded, or a combination of mozzarella and parmesan)
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