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Vegetarian Stir-fry Glass Noodle with Tofu Recipe (Miến Xào Chay)
NPFAMILY RECIPES14Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tofu (pack, 16 oz. pack)
- 12 oz. glass noodle (mung bean noodle, bean thread noodles, or cellophane noodles)
- 8 oz. mushroom (any kind)
- 1 red bell pepper
- 1 green bell pepper
- 1 carrot
- 1 leek (or garlic)
- 1/4 tsp. salt
- 2 1/2 tsp. sugar
- 1 1/2 tsp. seasoning (mushroom, optional)
- 1/2 tsp. ground pepper
- 4 tsp. soy sauce
- 2 tsp. water
- 3 tsp. vegetable oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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