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Vegetarian Steamed Pork Buns (Bao)
LIV GLUTEN-FREE22Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 packet dry yeast (1 packet contains 7 grams of dry yeast)
- 2 Tbsp. water (lukewarm)
- 1 tsp. sugar (plus 1/4 cup sugar, separated)
- 1 1/4 cups cornstarch
- 1/2 cup tapioca starch
- 1/2 cup brown rice flour
- 1 tsp. baking powder
- 1/2 cup warm water
- 1/2 cup milk (warm)
- 2 Tbsp. butter (or margarine, room temperature)
- 1 Tbsp. gluten free tamari
- 1 Tbsp. ketchup
- 3 Tbsp. gluten (free hoisin)
- 2 Tbsp. gluten (free oyster sauce)
- 1 tsp. sesame oil
- 1 Tbsp. sugar
- 1 tsp. corn starch
- 1 lb. shiitake mushroom caps (cut into 1/2 inch cubes)
- 1 bunch scallions (sliced)
- 3 cloves garlic (minced)
- 1/2 inch ginger (minced)
- 7 oz. firm tofu (drained, blotted on paper towels, then diced into 1/4 inch pieces)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium130mg5% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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