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Vegetarian Steamed Pork Buns (Bao)

LIV GLUTEN-FREE
22Ingredients
75Minutes
150Calories
Read Directions

Ingredients

US|METRIC
  • 1 packet dry yeast (1 packet contains 7 grams of dry yeast)
  • 2 tablespoons water (lukewarm)
  • 1 teaspoon sugar (plus 1/4 cup sugar, separated)
  • 1 1/4 cups cornstarch
  • 1/2 cup tapioca starch
  • 1/2 cup brown rice flour
  • 1 teaspoon baking powder
  • 1/2 cup warm water
  • 1/2 cup milk (warm)
  • 2 tablespoons butter (or margarine, room temperature)
  • 1 tablespoon gluten free tamari
  • 1 tablespoon ketchup
  • 3 tablespoons gluten (free hoisin)
  • 2 tablespoons gluten (free oyster sauce)
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon corn starch
  • 1 pound shiitake mushroom caps (cut into 1/2 inch cubes)
  • 1 bunch scallions (sliced)
  • 3 cloves garlic (minced)
  • 1/2 inch ginger (minced)
  • 7 ounces firm tofu (drained, blotted on paper towels, then diced into 1/4 inch pieces)
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    NutritionView More

    150Calories
    Sodium5% DV130mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium130mg5%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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