Vegetarian Spring Rolls Recipe | Yummly

Vegetarian Spring Rolls

WEELICIOUS(10)
Hi: "Filling delicious, loved the richness and texture…" Read More
14Ingredients
70Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 tablespoons coconut oil (divided)
  • 1 yellow onion (small, finely diced)
  • 1 garlic clove (minced)
  • 1 teaspoon ginger (freshly grated)
  • 1 carrot (large, grated, about 1 1/2 cups)
  • 8 shiitake mushrooms (diced)
  • 1 cup kale (thinly sliced)
  • 1 cup napa cabbage (thinly sliced)
  • 1 scallion (diced)
  • 1/2 teaspoon salt
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 12 spring roll wrappers
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium20% DV470mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Hi 15 days ago
    Filling delicious, loved the richness and texture of the shiitakes. Wrappers turned out chewy when sprayed with canola oil and overwhelmed the filling flavor. Next time will try pan frying them as per the recipe.
    Christle R. 2 months ago
    Pretty good! I made this wish portebella mushrooms, regular cabbage, spring salad mix instead of kale and with out the scallion or ginger came out well! Next time I would add egg for a extra bit of flavor
    Victor Rijke 9 months ago
    Very good, not sure it’s enough for 12 servings though. Amazing taste :)
    Ash a year ago
    Pretty easy. I think we used rice paper wrappers instead of wonton but it worked. also baked not fried (scroll to bottom for directions to bake.) would double recipe next time
    Kari Gano a year ago
    Great! I didn’t use the kale or mushrooms, but it still turned out delicious, served with Asian Chile sauce!
    Nickie B. 2 years ago
    great! I used bok choy Instainstead if kale
    TJ 2 years ago
    Very good! I baked these instead of frying and they were amazing! Definitely will use this recipe again.
    Jan M. 2 years ago
    Amazing easy to make recipe
    paul h. 2 years ago
    Excellent , the details of this recipe was perfect and easy to make!
    Connie M. 4 years ago
    This recipe was so awesome. I'm usually not a fan of powdered ginger, however the fresh ginger gave it a great taste. All the ingredients work very well together; fried in coconut oil too, gave it a very nice crisp taste.

    PlanShop