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Vegetarian Spinach Ricotta Stuffed Peppers
GARNISH AND GLAZE12Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (divided)
- 3/4 cup diced onion
- 3 cloves garlic
- 3 cups baby spinach (fresh, chopped)
- salt
- pepper
- 2 yellow bell peppers (cut in half, seeds removed)
- 1 1/2 cups ricotta (part-skim)
- 6 Tbsp. Parmesan cheese (grated)
- 10 oz. grape tomatoes (container)
- Parmesan cheese (grated)
- parsley (Fresh flat, or basil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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